Analysis of The Best Method in Produced of Synbiotics Products for Shrimp Using Microencapsulation Techniques

This research was conducted to find the best combination of coating material and microencapsulation method for synbiotics. consists 3 chapters. Chapter 1, obtain types materials (whey protein, skim milk, maltodextrin) with doses (0%, 10%, 20%). 2, that can maintain viability, density probiotic bacteria, physiological biochemical properties bacteria. The bacteria used Pseudoalteromonas piscisida prebiotic mannan-oligosaccharide (MOS). A total 9 treatments in 1 microencapsulated using spray- drum-drying methods. 3, determine economic value synbiotic microcapsule products. result from Chapters 2 is synbiotics coated a 20% milk maltodextrin (treatment 6) spray drying compared other treatments. Treatment 6 produced highest percentage product, physical characteristics which were good white powder when stored cold (4°C) room (25-29°C) temperatures. treatment showed profitable, R/C ratio B/C than However, even though quantity product resulting not live. Our suggestion use another namely, freeze-drying heat-resistant such as this study.